girl, i'm glad you cooked on sunday...
you inspired me!
edna made these delicious little egg roll wrappers that wrapped up spinach, shallots, and goat cheese. yum! luckily, she likes me enough to bring me some. they were tasty!
so i came home tonight, and i played the copycat!
i used wonton wrappers. a 16oz package of frozen chopped spinach (thawed & drained). 4oz of fat free cream cheese. two shallot bulbs. garlic. i blended all
of that, sans wonton wrappers, on the pulse on the food processor. i rolled about a tablespoon in the wonton wrapper and rolled it up... just like an eggroll! sprayed that mess with cooking spray, and popped em in the oven at 400* for about fifteen minutes on each side.now, i'm stuck on thinking of the perfect sauce to go with these delicious little spinach rolls!
They were super good....i may have to attempt to make these....wonder what i can put in them to get the kids to eat them.....something taco flavored!
ReplyDeletePS - I love the blog nearly as much as I love you!
i heard your taco pie was not so popular with the young demographic. i believe "slimey" was the word.
ReplyDeleteThere was no taco to it, i lied hoping they would eat it, they both told me it needed more taco!
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