fridge dump!

i haven't gone food shopping in quite a while, and the puzzle pieces of food left in my fridge don't coherently go together.
little did i know!
the produce drawer was fairly full of veggies ready to be roasted.
roast on!
two pounds of asparagus (i love spring!) red onions & carrots. i let them sit in some italian seasoning and then i popped 'em in the oven. 425* for a half an hour or so, constantly tossing them so they didn't stick to the pan.

i guess simple is all it takes sometimes.
super simple, super delicious!