it's hot, keep it fresh!

here's a cilantro recipe for you, susan!

black beans & corn.
classic.
i think that this may have been one of my most successful trials at black bean & corn salsa. i used a full can of corn to half a can of rinsed black beans. usually, i put cut up red onions in, but i find that they get too harsh as the salad sits. then, when i eat it, i kill people with my breath. so, to prevent unintentional manslaughter, i left the onions out. i did add chopped fresh green onions (thanks, farmer's market!) and chopped green chiles, and topped it off with the juice of a lime. remember: get yourself a citrus press. it's phenomenal.

*good on top of salad, over chicken or fish. yum!