typical tremendous thursdays!

thursday dinners are always the best!
when i have an audience, i put on my a-game!
woot!
i made a lot of food for dinner this week, and i held it all together with some big flavors. it looked pretty rockin' and it tasted delicious.
here we go...
the shrimp was peeled and deveined. luckily, the deveining was done for me. why? because it's disgusting! i tossed the shrimp in a frying pan on medium / med-low heat and let them get opaque on each side. then, i added my mixture of (surprise, surprise) pineapple juice and spicy garlic texas pete's! yum! i had quite a bit of sauce, so i let the shrimp finish cooking with the sauce, and then i jacked the heat up to high and let that sauce cook down and get nice and thick.
oh, you little neon orange shrimps... how i want to eat you!
i cut up a chicken breast into some super skinny strips. i cooked that over medium heat and added onion powder / garlic / paprika / chipotle rub... anything i pulled out of the spice cabinet, really. made sure my chicken was just cooked through.
smear some fat free refried beans to a la bandarita low carb whole wheat tortilla (they're 1 point!) and added my chicken. they were an unfried, jacked up, taquito! finished that mess off with some mango-pineapple salsa from earlier in the week, and it was outstanding!
i made a plain salad topped with salsa to go with the shrimp, and added some extra beans.

super-fresh, spicy & sweet mexican!
this isn't taco bell, my friends!