#1. garlic, ginger, sesame oil, rice wine vinegar, soy sauce.
#2. satay sauce.
#3. puree of green onions & chicken broth. i marinated the tofu in it, and then added some splenda after the tofu browned.
the green onion puree was a little.... strong. way too oniony. i would've repelled people with my awful onion breath. the sugar cut that rotten onion taste and made it milder.
#2. satay sauce.
#3. puree of green onions & chicken broth. i marinated the tofu in it, and then added some splenda after the tofu browned.
the green onion puree was a little.... strong. way too oniony. i would've repelled people with my awful onion breath. the sugar cut that rotten onion taste and made it milder.
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