bb-q.to-fu

ok. bottom line.
i don't like bbq sauce.
not. at. all.
well, i lie. i like eastern nc bbq sauce. call me a traitor. that's fine. but as for that thick, tomato-ey, bbq sauce (esp the ones in the bottle)... no... thank you.
then, a co-worker of mine had her class of three year olds make a vat of bbq sauce. they blindly spiced it up, added brown sugar to the base, and through some form of magic...(maybe boogers - ha!) it was great!
i cubed up some tofu and fried it in a pan. once my tofu cubes were browned, i added half the jar of bbq sauce. it cooked down, got thick, and glazed my tofu cubes perfectly. yum!
there's no doubt that it was the sauce that made me enjoy this bbq tofu. it was more original than any of that bottled crapola. and it was pretty spicy. mmm!
bbq tofu is perfect in the summer. it's not everyday that you get to have bbq ribs, or other bbq meats. besides, it's expensive and heavy, and i know i'm not made of money.
but, bbq tofu cubes? light, saucy, and... bbq-y! delish!