mango salsa, shmango shmalsa

what? no room in the fruit salad bowl for mango?
i guess i can handle that.
woot!
mango-pineapple salsa!
get... down!
i took a quarter of my fresh pineapple and diced it up. i added it to a can of diced tomatoes with jalepenos. i think jalapenos might be one of my new favorite pieces of produce.
spicy!
like me!
diced pineapple, dices tomatoes, diced red onion, and a mango! mangoes. what pains in the ass to cut up. but their fruit is so juicy and worth it! i made this salsa with the intent of eating it on salad, with shrimp or chicken.
funny thing, you can even eat it with a spoon!
it's out of this world!

why?
because i made it!

sopa.

at one point, i had a recipe for red pepper soup.
then, i threw it away.
so, here we go....
5x cups of fat free / low sodium chicken broth
2x red peppers sliced
1x orange pepper sliced
1.5x cup of onion
1x chopped jalapeno (i should have gone with 2 or 3)

cooked down for just under an hour.
cool.
blender time!
liquefy.